During your next trip to Hotel Mousai, let the talented mixologists Arian Cantú Morgado and Roberto Delgado Reyes delight you with one of their expertly crafted cocktails. The cocktail menus at Hotel Mousai’s Hiroshi and the Rooftop have both been revamped for 2017. Here, we highlight some of the impressive new flavors you can look forward to:
The Rooftop
Inspired by the drinks that our guests tend to gravitate towards, mixologist Roberto Delgado Reyes has created some amazing new concoctions to tempt the palate:
Cadence
This stimulating blend of Tanqueray gin, X-Rated Fusion Liqueur (vodka and fruit), basil, lemon and lychee is the perfect daytime cocktail.
Pacharan Martini
This sensual cocktail, which features Basarana liqueur, gin, honey and hibiscus flower, is perfect for a honeymoon toast or romantic date.
Ropink
Combining Tanqueray gin, a splash of fruity Boone’s wine, tonic water and fresh berries, this drink puts a whole new spin on the standard gin and tonic.
7 Reyes (7 Kings)
Featuring some of Mexico’s most distinct flavor sensations, the 7 Reyes cocktail is a delicious blend of tequila, ancho reyes (a chile liqueur), basil and pineapple.
Ultimate Bali Hai
Get carried away with the taste of the tropics when you indulge in this blend of banana liqueur, Kahlua coffee liqueur, rum, passion fruit and lemon.
Hiroshi and Lobby Bar
Using the flavors of the menu at Hiroshi as his starting point, mixologist Arian Cantú Morgado has designed several new cocktails to enhance your dining experience or create a memorable scene at the Lobby Bar of Hotel Mousai.
Apple Temple
Designed to honor traditional Japanese flavors in a thoroughly modern way, this drink is a blend of Bols liqueur, Polish vodka, egg white and apple sake.
Kingston Club
This seductive combination of Angostura bitters, Drambuie, Fernet Branca herbal liqueur, sparkling water and pineapple juice is sure to please the tastebuds.
Melrose
Toast to your love with this seductive cocktail featuring brut champagne, raspberry Absolut vodka, lemon and rose petals.
Mononoke
The ideal drink to complement the delectable flavors found at Hiroshi Japanese fusion restaurant, it combines gin, Strega herbal liqueur, cucumber water and lychee.
