Lots of people are wondering whether to visit Puerto Vallarta during COVID, as the world is still moving through the global pandemic, after nearly a year. Last year, the World Travel and Tourism Council created an initiative called the Safe Travels Stamp. The stamp helps travelers recognize governments and companies that have adopted the safety measures outlined by the World Health Organization (WHO) and the Centre for Disease Control and Prevention (CDC). Puerto Vallarta received the Safe Travels Stamp in June, signaling that it is safe to visit Puerto Vallarta during COVID. Since that time, Hotel Mousai and Garza Blanca Puerto Vallarta has continued to adhere to strict protocols. If you are wondering whether it’s safe to visit Puerto Vallarta, here is some information you should know. Puerto Vallarta International Airport is open and receiving flights. People are expected to wear masks in all public areas, including beaches, avoid gatherings of large groups, and observe social distancing. Resorts in Puerto Vallarta are open and taking special safety precautions per government mandates. Many are even going …

Garza Blanca Preserve Resort & Spa in Puerto Vallarta ranks as one of the Best Resorts in Mexico of 2020 according to Condé Nast Traveler, a luxury and lifestyle travel magazine. Every year, Condé Nast Traveler compiles a list of ¨the best of the best¨ to recognize excellence in the travel industry including the world’s best resorts, spas, airlines, and countries, among others. The lists are compiled based on surveys completed by more than 715,000 Condé Nast readers sharing their recent travel experiences. Their responses help Condé Nast Traveler select the winners of their annual Readers’ Choice Awards, which are the longest-running awards of this kind. 2020 marked the 33rd consecutive year that this prestigious award has been given and was the most unique year in the history of these awards since travel was halted or hugely impacted for much of the year. For the 33rd edition, readers mentioned favorite places they were dreaming about and had a heavy nostalgia for returning to. Condé Nast Traveler selected 40 Resorts to make their list of the …

Mexico is a favorite holiday destination for everyone looking to hit the beaches, soak up the sun, explore historical and cultural sites, and enjoy adventure excursions.  Tourism in Mexico has been impacted in 2020 as the world moves through the Coronavirus pandemic together. Thankfully, the states of Quintana Roo, Baja California Sur and Jalisco have seen a drop in the numbers of new COVID-19 since the peak in mid-July.  The states of Baja California Sur and Jalisco and their respective tourist municipalities of Los Cabos and Puerto Vallarta continue to monitor the situation closely. National Undersecretary of Prevention and Health Promotion, Hugo López-Gatell, continues to update each state through the national “stoplight” system every other week.  COVID Stoplight System  Mexico has been using a “stoplight” system to indicate the Coronavirus risk in each state. The stoplight system includes four colors: green, yellow, orange, and red. Green indicates a low risk of contagion, while red indicates a high risk of contagion. Every two weeks, the Mexican government updates the map of the country, showing each state in …

We share with you the special menu that the renowned chefs Humberto Carrasco (Hiroshi) and Carlos Hernández (The Rooftop) have selected to offer you a spectacular Christmas evening. It is a four course dinner where you will explore the flavors that distinguish our restaurants. Hiroshi Restaurant Menu By Chef Humberto Carrasco: Appetizer Seafood Udon or Kuri Maki Starter Rib Eye Maki or Mixed Carpaccio Main Course Grilled Salmon or Duck Magret Dessert Christmas Sphere or Special Christmas Cake Click here to download the Christmas menu The Rooftop Menu by Chef Karlos Hernández: Appetizer Cream of Pumkin or Rockefeller Lobster Starter Octopus Carpaccio or Aged Rib Eye Main Course Duck Magret or Sea Bass Dessert Chef Special Selection at your table Click here to download the Christmas menu 5 / 5 ( 1 vote )

On Friday, November 13th at 5:30 pm, Tafer Hotels & Resorts will be holding a cocktail at Tierraluna, to present the first stage of the Garza Blanca South Master real estate development comprised of 1927 acres of prime land situated in a breathtaking location. The Garza Blanca South Master Development was designed by the prestigious international architecture and urban planning firm Gensler, together with the help of Tafer´s architecture and interior design department. The result of this collaboration will be the best hotel, condominium, and real estate products in the area. The entiredevelopment once completed will consist of 1,328 keys between beach hotels, La Garzetta hotel, Echoes Hotel, Villas de Montaña, a boutique hotel, 2 condominium developments, single-family residences, a magnificent 2,200-square-meter spa, a tree house development, another boutique hotel with panoramic views of the mountains, and Tierraluna. The Master Plan will require seven years to see the 1,328 keys completed. This represents an approximate investment of 500 million dollars. This important development will radically boost the southern region of Puerto Vallarta, activate the economy, …

Hiroshi restaurant at Hotel Mousai on the Garza Blanca Preserve delighted hotel guests and local residents with its Omakase Japanese culinary event that took place throughout the month of June. Four young star chefs were chosen to create multi-course tasting menus to be served at Hiroshi restaurant as well as a number of imaginative dishes to accompany Hiroshi’s mouthwatering regular menu.