We share with you the special menu that the renowned chefs Humberto Carrasco (Hiroshi) and Carlos Hernández (The Rooftop) have selected to offer you a spectacular Christmas evening. It is a four course dinner where you will explore the flavors that distinguish our restaurants.
Hiroshi Restaurant
Menu By Chef Humberto Carrasco:
Appetizer
Seafood Udon or Kuri Maki
Starter
Rib Eye Maki or Mixed Carpaccio
Main Course
Grilled Salmon or Duck Magret
Dessert
Christmas Sphere or Special Christmas Cake
Click here to download the Christmas menu
The Rooftop
Menu by Chef Karlos Hernández:
Appetizer
Cream of Pumkin or Rockefeller Lobster
Starter
Octopus Carpaccio or Aged Rib Eye
Main Course
Duck Magret or Sea Bass
Dessert
Chef Special Selection at your table
Click here to download the Christmas menu
