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November 19th, 2016
Hiroshi Restaurant
6pm-11pm
$1,500 pesos
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We welcome Chef Jags Aldaba once again to delight our guests with a curated contemporary menu in the Omakase tradition. Omakase is Japan’s tradition of allowing the chef to serve up his best dishes, and that is just what you can expect as one of the best sushi chefs from the world renowned barMasa restaurant in Las Vegas joins Hiroshi to inspire your palate like never before. Accompanied by live music, and optional sake pairing, Omakase with Chef Jags Aldaba will be a night to remember.
Menu
· FIRST COURSE ·
Soft Shell Crab Salad
Mixed Greens with Ginger Vinaigrette
And Creamy Yuzu Tofu with White Truffle
· SECOND COURSE ·
Salmon Tartar
Served with a Jalapeño Semi Sweet Vinaigrette
· THIRD COURSE ·
Clear Lobster Tempura Roll
Mango, Curry, Garlic, Masago and Coriander
· FOURTH COURSE ·
Rib Eye Fillet
Wasabi Mashed Potatoes and
Miso infusión Demi Glace
· DESSERT ·
Soba Ice Cream
For reservations: M.vazquez@hotelmousai.com or concierge@hotelmousai.com Phone: 322 176 0710 ext. 6200
