May is the month for food and cuisine in Puerto Vallarta; each year since 2005 the city has held an annual Restaurant Week in the style of London and New York’s own restaurant weeks. Each year from May 15th to May 31st, Puerto Vallarta becomes a haven for gourmands and foodies, with some of the best restaurants in the city regularly participating in this festival!
Delicious menus for less
The magic of Restaurant Week is the flexibility that it gives tourists and locals alike to experience more of the city’s wonderful eateries at a lower cost than usual. In order to participate in Restaurant Week, an establishment produces a three course set menu, with three options for each course, at one of two set prices; this can save consumers up to 50% on the usual menu prices. Puerto Vallarta’s Restaurant Week means that you are free to eat out more often, but also acts as an incentive to explore every nook and cranny of the city for the best and most authentic dining experiences.
Foodies Go Mad for Restaurant Week in May
Each year foodies wait anxiously for restaurant week to roll around in Puerto Vallarta. With so many delectable menus and dishes to try, Restaurant Week is worth a full two weeks stay, and makes the most of the fact that May is one of the loveliest seasons in which to visit Puerto Vallarta, too. May sees Puerto Vallarta peppered with colorful blossom and the tail end of the snowbird high season, which means the beach destination is less busy than usual before the high temperatures of summer arrive.
So, why not plan a day or two in Puerto Vallarta dedicated to culinary exploration, visiting the restaurants that excite you most? We promise you won’t regret it! Restaurant Week in Puerto Vallarta is an event you can really sink your teeth into!
