Hotel Mousai’s signature restaurant, Hiroshi, is set to delight and dazzle you with an array of authentic Asian cuisine that dares to rival the delectable flavors and fresh ingredients served in Sushi houses all over Japan. At Hiroshi, your palate acts as a canvas for a masterpiece of gentle textures and exquisite flavor. Allow Chef Juan Carlos to take you on a culinary journey that will have you falling in love with the distinct tastes, bold ingredients and sublime atmosphere of Hiroshi.
Contemporary Asian Cuisine in Puerto Vallarta
Take in the panoramic view of Banderas Bay from your table at Hiroshi, enjoying its Japanese fusion menu that features contemporary Asian dishes, including sashimi, sushi, rolls, soups, tempura, yakitori, and a variety of shrimp, chicken, steak and vegetable dishes. The combination of succulent flavors, fresh ingredients and stunning presentations sets Hiroshi apart in a class all its own.
Tempt your taste buds with savory appetizers, such as Octopus Carpaccio, Diced Chili Hamachi and Seafood Dumplings, or dive right in to the main course with delicious entrees, like Hiroshi’s Black Cod glazed in miso, Tofu Steak or a 6oz Kobe wrapped in grilled zucchini.
Hiroshi’s staff knows that choosing among the myriad of mouthwatering options can be a difficult task, so they’ve taken it upon themselves to offer a no hassle option. Treat yourself to the ultimate dining experience and allow head chef, Juan Carlos, to make the decisions for you. He’ll send your table a heavenly feast that will have you licking your fingers in succulent surprise.
A Traditional Approach to Modern Appetites
True to Japanese tradition, Hiroshi’s menu is designed to encourage sharing, making it the ideal scene for a night out with friends. Set the stage for an eventful evening by stopping by the Lobby Bar for an aperitif or hang out after dinner for an exciting mix of signature libations and sake toasts. At Hotel Mousai, anything is possible, and Hiroshi proves that precise attention to detail and exquisite taste do make a difference.
