International Gourmet Festival
Puerto Vallarta

Come and enjoy the gourmet creations of our esteemed guest chefs

Tuna Cracker

Yellow fin tuna belly served on rice cracker, avocado slices, habanero and spicy mayonnaise infused, red onion and sesame seeds.

Gyoza Ume Yasi

Won-ton stuffed with mix vegetables and dried fruit, served with plum sauce and sweet sake.

Enzui Sake Sashimi

Fine cut salmon sashimi with enzui cilantro sauce and chiffonade edge and caviar.

Kara-Age Maki

Maki soft-shell crab wrapped in mamenori, masago, herbs with thai green curry sauce.

Hiroshi Nikkei Sashimi

Slices of fresh white fish and coriander accompanied with yuzu juice and smoked rocoto paste.

Kuro Tara Supaisu

Black cod with shiro miso glaze served with five spices sauce and rice cracker.

Angus Filet Rocoto

Angus beef filet with baby vegetables and red anticucho sauce.

Green Tea Chocolate Sphere

White chocolate sphere with ginger mousse and green tea infusión and cookies.

Octopus Salad

Avocado and guajillo vinaigrette.

Tuna wrapped with banana

Marinated with local spices and fresh strawberry salad with yellow chilli.

Cochinita pibil Gyosas

Pork leg marinated with spices accompanied with “xnipec” salsa.

Roasted Seabass

Accompanied with salicornia sauteed with mirin, achiote rissoto and root beer plant coulis.

Pork Belly with “Relleno Negro”

Pork belly with plantain puree with “relleno negro”.