ESPAÑOL
“Wonderful getaway!” FROM TRIPADVISOR
For breakfast every morning we ate at the Terrace and it was incredible - fresh fruit, authentic Mexican breakfasts, or just eggs if you wanted cooked anyway you like. Spectacular.
MORNING BREW TASTE PERFECTION, REFRESH YOUR PALATE
As the sun rises over the Sierra Madre Mountains in Puerto Vallarta, a light breakfast awaits to inspire you towards a brand new day of unique Hotel Mousai adventures.
Vegan Menu
- MELON GAZPACHO
- Refreshing and crisp with a touch of mint
- BEET TACOS
- Beet tortillas, grilled vegetables with chickpeas mousse and tomato jam
- ROASTED PORTOBELLO
- Crispy vegetables marinated in basil pesto accompanied by homemade salad
- TOFU SALAD
- Homemade dried tomato, figs, crispy almond and strawberry. Accompanied with balsamic vinaigrette
- AVOCADO & QUINOA TIMBALE
- Marinated with ponzu sauce and served with grilled vegetables over Sweet potato puree & basil pesto
- VIETNAMESE ROLL
- Tsurumai rice, beetroot, cucumber, carrot and lettuce. Wrapped in soy mamenori
- VEGETABLES CEVICHE
- Fresh vegetables; purple cabbage, red onion, cucumber, carrot and tomato. Marinated in the traditional “Tigers Milk”
- TEXTURED SOY PROTEIN BURGER
- Accompanied with classic vegetables, shichimi togarashi dressing and crudités
Some dishes can be prepared Gluten free, please ask your waiter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices in Mexican pesos, tax included
