Week three of Omakase, a chef’s table experience at Hiroshi restaurant located at Hotel Mousai on the Garza Blanca Preserve in Puerto Vallarta gets underway. Tuesday June 21st, 2016, Puerto Vallarta. Hiroshi restaurant at Hotel Mousai on the Garza Blanca Preserve continues to delight hotel guests and local residents with its Omakase Japanese culinary event that continues throughout the month of June. Four young star chefs have been chosen to create multi-course tasting menus to be served at Hiroshi restaurant as well as a number of imaginative dishes to accompany Hiroshi’s mouthwatering regular menu. Diners have a choice between the full Omakase experience brought by these chefs or to sample dishes from the à la carte menu on Thursday, Friday and Saturday evenings until July 2nd. The first Week (June 9, 10, 11) of Omakase at Hiroshi welcomed Chef Koji Matsuzaki, who is executive chef at Katana for the Innovative Dining Group. After completing culinary school in Ikebukuro, Japan Chef Matsuzaki continued studying Japanese cuisine in Tokyo before moving to Hawaii to work as sous …