hiroshi_restaurant

We share with you the special menu that the renowned chefs Humberto Carrasco (Hiroshi) and Carlos Hernández (The Rooftop) have selected to offer you a spectacular Christmas evening. It is a four course dinner where you will explore the flavors that distinguish our restaurants.

Hiroshi Restaurant

Hiroshi Contemporary Asian Cuisine in Hotel Mousai Puerto Vallarta
Hiroshi Contemporary Asian Cuisine in Hotel Mousai Puerto Vallarta

Menu By Chef Humberto Carrasco:

Appetizer

Seafood Udon or Kuri Maki

Starter

Rib Eye Maki or Mixed Carpaccio

Main Course

Grilled Salmon or Duck Magret

Dessert

Christmas Sphere or Special Christmas Cake

Click here to download the Christmas menu

The Rooftop

roof_top_menu_hotel_mousai

Menu by Chef Karlos Hernández:

Appetizer

Cream of Pumkin or Rockefeller Lobster

Starter

Octopus Carpaccio or Aged Rib Eye

Main Course

Duck Magret or Sea Bass

Dessert

Chef Special Selection at your table

Click here to download the Christmas menu