Mexico is a favorite holiday destination for everyone looking to hit the beaches, soak up the sun, explore historical and cultural sites, and enjoy adventure excursions.  Tourism in Mexico has been impacted in 2020 as the world moves through the Coronavirus pandemic together. Thankfully, the states of Quintana Roo, Baja California Sur and Jalisco have seen a drop in the numbers of new COVID-19 since the peak in mid-July.  The states of Baja California Sur and Jalisco and their respective tourist municipalities of Los Cabos and Puerto Vallarta continue to monitor the situation closely. National Undersecretary of Prevention and Health Promotion, Hugo López-Gatell, continues to update each state through the national “stoplight” system every other week.  COVID Stoplight System  Mexico has been using a “stoplight” system to indicate the Coronavirus risk in each state. The stoplight system includes four colors: green, yellow, orange, and red. Green indicates a low risk of contagion, while red indicates a high risk of contagion. Every two weeks, the Mexican government updates the map of the country, showing each state in …

We share with you the special menu that the renowned chefs Humberto Carrasco (Hiroshi) and Carlos Hernández (The Rooftop) have selected to offer you a spectacular Christmas evening. It is a four course dinner where you will explore the flavors that distinguish our restaurants. Hiroshi Restaurant Menu By Chef Humberto Carrasco: Appetizer Seafood Udon or Kuri Maki Starter Rib Eye Maki or Mixed Carpaccio Main Course Grilled Salmon or Duck Magret Dessert Christmas Sphere or Special Christmas Cake Click here to download the Christmas menu The Rooftop Menu by Chef Karlos Hernández: Appetizer Cream of Pumkin or Rockefeller Lobster Starter Octopus Carpaccio or Aged Rib Eye Main Course Duck Magret or Sea Bass Dessert Chef Special Selection at your table Click here to download the Christmas menu 5 / 5 ( 1 vote )

On Friday, November 13th at 5:30 pm, Tafer Hotels & Resorts will be holding a cocktail at Tierraluna, to present the first stage of the Garza Blanca South Master real estate development comprised of 1927 acres of prime land situated in a breathtaking location. The Garza Blanca South Master Development was designed by the prestigious international architecture and urban planning firm Gensler, together with the help of Tafer´s architecture and interior design department. The result of this collaboration will be the best hotel, condominium, and real estate products in the area. The entiredevelopment once completed will consist of 1,328 keys between beach hotels, La Garzetta hotel, Echoes Hotel, Villas de Montaña, a boutique hotel, 2 condominium developments, single-family residences, a magnificent 2,200-square-meter spa, a tree house development, another boutique hotel with panoramic views of the mountains, and Tierraluna. The Master Plan will require seven years to see the 1,328 keys completed. This represents an approximate investment of 500 million dollars. This important development will radically boost the southern region of Puerto Vallarta, activate the economy, …

Hiroshi restaurant at Hotel Mousai on the Garza Blanca Preserve delighted hotel guests and local residents with its Omakase Japanese culinary event that took place throughout the month of June. Four young star chefs were chosen to create multi-course tasting menus to be served at Hiroshi restaurant as well as a number of imaginative dishes to accompany Hiroshi’s mouthwatering regular menu.

While we don’t have actual proof that those who celebrate their birthdays in a spectacular fashion live longer than those who don’t, we have common sense reasons to believe they do! Here we list some compelling reasons why you should celebrate your birthday with a trip.

There are very few things as precious as holding a baby sea turtle. These adorable little creatures are extremely fragile and only one to two percent will make it through their first year. If you are planning a visit to Puerto Vallarta between June and January don’t miss the chance to participate in a baby sea turtle release, which is a magical experience.