Puerto Vallarta’s International Gourmet Festival is a wonderful time to enjoy a wide range of culinary fusions and gourmet experiences. During this time, our restaurants will be offering special menus creatively crafted by our guest chefs in addition to our usual tempting menus.
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Hiroshi Restaurant – Chef Jags Aldaba
November 11th – November 20th
6pm – 11pm
Complementing and enriching the delicacies on Hiroshi’s menu prepared by Chef Carlos Leyva, Chef Jags Aldaba will present a special menu at Hiroshi Restaurant from November 11th through November 20th. [/white_box]
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Blanca Blue Restaurant – Chef Rurik Salazar
November 11th – November 15th
6pm – 11pm
Joining our very own avant garde chef, Mario Castro from November 11th through November 15th, Chef Rurik Salazar will be at Blanca Blue Restaurant, where you will be able to choose between a special menu by Chef Salazar or Castro’s delicious creations.[/white_box]
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Blanca Blue Restaurant – Chef Yerika Muñoz
November 16th – November 20th
6pm – 11pm
Meet Chef Yerika Muñoz at Blanca Blue Restaurant from November 16th through November 20th where she will be joining Chef Mario Castro. You will be able to choose between the innovative Mexican-Peruvian fusion cuisine presented by Chef Yerika or Chef Mario’s contemporary avant garde menu which has been delighting food lovers at the restaurant since his arrival earlier this year. All accompanied by the best selection of tequila, pisco, wine and music.[/white_box]
For reservations: M.vazquez@hotelmousai.com or concierge@hotelmousai.com Phone: 322 176 0710 ext. 6200
