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Japanese Omakase – Explained

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A savvy way of dining when you want to lead your palate on a sensual voyage at the best sushi restaurants,  a la “omakase” is a way of dining that allows your chef the freedom to perform at his or her best and take your taste buds to places they have never reached before.

Why? Kase it’s delicious!

Why? Kase it’s delicious!

Omakase may sound very elegant in essence, but it is simply the Japanese word for saying something like “chef’s choice” or “I’ll leave it up to you.” The word “omakase” has its roots in the the verb “to entrust” meaning that you trust the chef to deliver a medley of quality flavors. Therefore, omakase is best experienced at the top restaurants where you can truly “trust” the chef to deliver something spectacular.
Ask your waiter to serve your Japanese meal omakase and you will be in for a real culinary ride. Hot, cold, fresh, or fried. There is something to enchant everyone during the omakase experience. Leave the decisions up to the experts – he or she is sure to create an enchanting please all experience that you will never forget.

Choosing Omakase over ordering a la carte means you no longer have to worry about:

-what to order
-which fish is the freshest
-the particular talents and specialties that your chef has.

Harmony

An omakase experience harmonizes all courses making the choreography of the dishes brought before you a palatial experience! Get ready to travel all over Japan while tasting items you have yet to experience in your life. If you are used to a daily or chef’s special, an omakase experience can be similar as it allows the talented chef in the kitchen an opportunity to create the best dishes using seasonal fresh ingredients and most probably the catch of the day. You give the chef the freedom to prepare what great in the moment.

Omakase – a chef’s table experience at Hotel Mousai

For those love Japanese cuisine, Hiroshi restaurant will be hosting a tribute to omakase and the culinary wonders of Japan throughout the month of June. Every week a guest sushi chef from acclaimed restaurants such as Katana, SUSHISAMBA, barMASA and Katsuya will take you on a creative culinary voyage offering you off-the-radar dishes and creating a set menu for guests to enjoy along with Hiroshi´s signature dishes. Enjoy Hiroshi’s spectacular views of the jade-blue ocean below or the incredible jungle vistas with exotic birds that lies behind.  Try a razzle-dazzle signature cocktail made by skilled mixologists in one of Banderas Bay’s newest additions for a fabulous culinary experience.

Omakase - a chef’s table experience at Hotel Mousai

Click here for more information about the Omakase experience at Hotel Mousai’s Hiroshi restaurant.

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