Hiroshi Japanese Gourmet Dining
Flamboyantly blending ingredients, textures and techniques found in Asian cuisine, this zesty gourmet restaurant is dedicated to the sophisticated culinary arts inspired by trendsetter, Master-chef Hiroshi. Everything about Hiroshi radiates imagination, quality and vitality, the menu standing testimony to a delectable medley of flavors. Indeed, Hiroshi at the luxury Hotel Mousai Puerto Vallarta presents a visionary Japanese gourmet dining synthesis committed to challenging the senses with sassy combinations of ingredients and an inventive fusion of textures.
Taste the wonders of contemporary asian cuisine
The recipes accentuate the ultra-freshness of the produce selected for these culinary creations that will tingle and delight the taste buds. Its minimalist concept is playful yet sensual, colorful yet elegant, flavorsome yet subtle, tempting you to experiment way beyond your appetite.
Prepared with delicacy, precision and originality, the Hiroshi menu mimics contemporary Asian eclecticism offering sashimi, sushi, rolls, soups, tempura, yakitori, lobster, shrimp, chicken, steak and vegetables in a pot-pourri of succulent choice.
Think raw, think fresh, think spicy - think Hiroshi!
Under Mexican federal law, the consumption of raw food is at your own risk. Prices in Mexican pesos, tax included. Tips are welcome. *Surcharges apply for all inclusive plan.