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How to Satisfy your Sweet Tooth at Hotel Mousai

How to Satisfy your Sweet Tooth at Hotel Mousai

If you are the type of diner who would be content to skip the appetizers, soup, salad and main course and instead go straight for the dessert, you are certainly not alone.  Giving into your sweet tooth can be a lot of fun, and when you are a guest at Hotel Mousai you can look forward to trying some of the most sensational desserts you could ever dream of.  When you are dining out at the superb restaurants on-site, why not order a scrumptious dessert or two?  One bite and you are sure to be back for more!  

During your stay at Hotel Mousai, make it a point to sample these exceptional desserts at the restaurants listed below:

Hiroshi

Hiroshi

Choosing just one marvelous dessert at Hiroshi proved to be too difficult, so here are two that will no doubt make a big impression on your tastebuds: the Macaroon Trilogy and the Maki Chocolate.  Although trendy macaroons seem to be everywhere these days, the Macaroon Trilogy at Hiroshi is definitely a unique take on these popular sweets.  Not to be outdone, the Maki Chocolate takes rich textures and incredible flavors to the next level with a decadent brownie base topped with a tapioca chocolate mousse set off by the zesty kick of lemon and orange peel, all of which is finished off with a melted chocolate drizzle.  

BocaDos STK

 

Treat yourself to the sensational Passionfruit Cheesecake at BocaDos STK for an unforgettable finish to your meal.  A delectable fusion of flavors featuring energizing passionfruit and a sweet yet tangy cheese base will make this dessert the highlight of your dining experience.  Upon tasting this exquisite cheesecake, you will definitely be back for more!

Blanca Blue

Blanca Blue

Familiarize your palate with the flavors of a traditional Mexican dessert by ordering the mouthwatering Buñuelo at Blanca Blue.  Made of deep fried dough, the Buñuelo is not so different from a donut; however, its elegant wheel design presentation at Blanca Blue is gorgeous, elevating this yummy treat to new heights.  Thanks to the ice cream it is served with, you will experience a variety of sensations with each bite including crunchy, soft, sweet and cold.

Inspired by his lifelong enthusiasm for sweet treats and desserts, Pastry Chef Marcelo Amaral is thrilled to provide each and every guest of Hotel Mousai with an outstanding array of desserts, pastries, bread and other baked goods.  He is excited to be working on an expansion of the desserts available to offer you even more ways to satisfy your cravings, focusing in particular on the flavors of Mexican treats.